Coordinate front of house, kitchen, delivery and cash without losing orders
Organize service from order entry to closing with connected information for staff, kitchen and management.
Does any of this sound familiar?
Do kitchen orders arrive late or incomplete?
Send detailed orders to the kitchen and keep their status visible to the team.
Do dine-in, pickup and delivery get mixed up?
Separate channels and statuses while keeping one cash and product control.
Do you know which dishes are profitable?
Connect sales, recipes, costs and stock to review actual performance.
Features focused on your daily operation
Tables and staff
Organize occupancy, orders, owners and service times.
Kitchen orders and KDS
Route preparations with details and track progress on a kitchen display.
Delivery and counter sales
Centralize dine-in, pickup and delivery in an orderly operation.
Stock, cash and reports
Control supplies, payments, shifts and best-selling products.
Point of sale and kitchen orders
Take orders from tables, counter service, pickup or delivery and send them to the kitchen with clear notes.
Electronic invoicing
Issue the invoice when collecting payment from the same order without entering products, customers or payment methods again.
Multi-branch ingredient stock
Track ingredients, beverages and finished products by stockroom or branch, with movements connected to daily operations.
Purchases and goods receipts
Record incoming merchandise, supplies and goods receipts to keep costs and stock levels up to date.
Bulk menu price updates
Change prices by percentage or fixed amount and filter by family or category instead of editing every dish.
Price lists by sales channel
Set different prices for dine-in, counter service, delivery, customers or branches.
Customer and supplier accounts
Track balances, payments and documents for regular customers, companies and suppliers.
Food service reports
Analyze sales, best-selling dishes, peak hours, channels, staff, stock and profitability.
Shift cash closing
Reconcile sales, payments, expenses, voids and differences by register, user or shift.
Staff and permissions
Assign access to waitstaff, cashiers, kitchen staff and managers to protect discounts, voids and closings.
Offline operation
Keep taking orders, collecting payments and issuing local documents when the internet connection fails.
Multi-branch control
Centralize sales, menus, stock, registers and users across locations while keeping every operation identified.
From opening to closing, everything stays connected
- 1
Take the order
Enter table, customer, channel and notes at the service point.
- 2
Coordinate preparation
The kitchen receives details and updates the status for service or delivery.
- 3
Collect and analyze
Close the order and review cash, sales, products and shift times.
See XResto in action
Organize service from order entry to closing with connected information for staff, kitchen and management.
Frequently asked questions
Yes. The workflow adapts to tables, counter service, pickup and delivery.
Yes. Orders can be routed to kitchen printers or displays according to the setup.
Yes. You can record cash, cards, transfers and supported integrations.
Stock can be deducted and supplies connected to the configured operation.
Yes. Cash, sales, voids and movements remain available for closing and audits.
Next step
Do we have everything you're looking for?
Choose the option that best fits your business and buy it online.
